Here’s the full lineup of dishes for Coachella 2022


Coachella is back. The annual two-weekend music and arts festival in Indio, California has been put on hiatus due to the ongoing global coronavirus pandemic, but now two years after its first cancellation, the internationally acclaimed festival is back – and the restaurants too. The first weekend of the festival begins on Friday April 15.

Half a decade ago, Coachella superiors began to seriously revamp the outdoor festival’s food and drink offerings, bringing in a number of international and more local Los Angeles names to cook dishes for the hordes all day. Since then, the culinary program has expanded into its very own reason to travel, featuring names ranging from Gaggan Anand (of famed Thai restaurant Gaggan Anand) to smashburger success story LA Love Hour. This year, attendees – who are no longer required to show proof of vaccination – can find beer tents, cocktail stands, secret snacks and dinners and, of course, late-night pizza all over the festival website. Here’s who’s cooking at Coachella 2022, from general admission venues to VIP areas to Outstanding in the Field dinners.


garden bowls
El Chino Grande
Irv Burgers
lettuce festival
At Menotti’s

sunny blue
Tacos 1986
Organic Kitchen Vibe
Craig’s Vegan
Trill Burgers
Prince Street Pizza
Papa Shrimp / Junbi
Everything is fine
Umami Burger (with Alvin Cailan)
All Dim Sum
Cena Vegan
LA Pizzeria Co
milk box
Ramen hood
Vegan slut
Sumo dog

Coachella staple Sumo Dog returns.
Wonho Frank Lee

Sus Arepas
Bright cafe
Xiao Chi Jie
Kazu Nori
The hour of love
White Sparrow Coffee
wood fire wings
Post and beam (weekend 1 only)
Bridgetown Roti (weekend 2 only)
Salt & Straw
Hawkin’s Burger House
Hattie B’s


Colorful cocktail from Bar Flores in Echo Park.

Sunny cocktails from Bar Flores in Los Angeles.
Wonho Frank Lee

Bar Flores
JHA Cocktails (Bar)
Dead or Alive (DOA) Wine Bar
Block Party (Bar)
Tropical Potatoes
The cabin
Sonny’s by Attaboy
Best Friend (Bar)

It’s not all high end comfort food and snack stalls either. Mexican micro-chain Puesto from Southern California will be on hand to shell out margaritas in the VIP areas, and Phillip Frankland Lee and Margarita Kallas-Lee will run their own little sushi bar from a hidden 300 square foot space. inside Indio Central Market. area, depending on Los Angeles Time. Broad Street Oyster Co. will also operate its own pop-up restaurant, with tickets available through Resy.

The Outstanding in the Field dinner series is also back, with two different weekends of rotating chefs that include names like Diego Hernandez, Gaggan Anand, Minh Phan, Burt Bakman, and more. Tickets for these events can be purchased through AEG.


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